Spicy Tortilla Soup With Shrimp and Avocado | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1 cup(s) onion, chopped
• 1/3 cup(s) celery, chopped
• 1/3 cup(s) carrots, chopped
• 1 tablespoon(s) chipotle chili in adobo sauce, minced
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) chili powder
• 2 teaspoon(s) garlic, minced
• 4 cup(s) chicken broth, low sodium
• 1 can(s) white hominy, 15 oz, rinsed and drained
• 1 can(s) fire-roasted diced tomatoes, 15 oz, undrained
• 12 ounce(s) medium shrimp, peeled and deveined
• 1 tablespoon(s) fresh lime juice
• 1/8 teaspoon(s) salt
• 1/2 cup(s) tortilla chips, lightly crushed
• 1 cup(s) avocado, diced
• 2 tablespoon(s) fresh cilantro, chopped