Meat and vegetable casserole - FreshMAG
Sear meat, layer veggies, and bake for a comforting pot roast packed with flavor.
Ingredients
- marjoram: 2 stem
- pork, average excl. offal, chop, knuckle: 200 g
- rosemary: 2 branch
- salt
- rapeseed oil: 2 tbsp.
- potato: 400 g
- beef goulash: 150 g
- thyme: 2 branch
- vegetable stock: 700 ml
- onion: 5
- carrot: 5
- garlic clove: 2
- pepper
- lamb/sheep (average excl. offal, chop): 200 g
More Like This
Stew meat and vegetable goulash - FreshMAGAZINE
blog.liebherr.com
Oven Baked Pot Roast with Vegetables Recipe - Grit
grit.com
Pot Roast Recipe | Wolf Gourmet
wolfgourmet.com
Best Meat Recipe: Beef and Vegetable Roast - Pantry Vault
pantryvault.com
Pot Roast with Vegetables | Nourishing Meals®
nourishingmeals.com
Beef and vegetable casserole recipe | Cosy Life
cosylife.co.uk
Beef Pot Roast and Roasted Vegetables
app.pcosmealplanner.com
Beef Pot Roast Casserole with Crispy Parmesan and Herb Potatoes
potatogoodness.com