Stew meat and vegetable goulash - FreshMAGAZINE

Stew meat and vegetable goulash - FreshMAGAZINE

blog.liebherr.com

Stew meat and vegetable goulash with potatoes, red wine, and paprika – slow-cooked for rich flavor in 70 minutes. Perfect for a comforting meal.

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Ingredients

  • garlic clove: 1
  • red pepper: 1
  • caraway: 1 tsp.
  • beef, average excl. offal, rib steak: 300 oz
  • dry red wine: 200 cups
  • parsley
  • yellow pepper: 1
  • potato: 200 oz
  • salt
  • mild paprika powder: 1 tbsp.
  • organic lemon: 1
  • rapeseed oil: 2 tbsp.
  • spicy paprika powder: 1 tbsp.
  • red onion: 1
  • tomato puree: 2 tbsp.
  • vegetable stock: 600 cups

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