Stew meat and vegetable goulash - FreshMAGAZINE
Stew meat and vegetable goulash with potatoes, red wine, and paprika – slow-cooked for rich flavor in 70 minutes. Perfect for a comforting meal.
Ingredients
- garlic clove: 1
- red pepper: 1
- caraway: 1 tsp.
- beef, average excl. offal, rib steak: 300 oz
- dry red wine: 200 cups
- parsley
- yellow pepper: 1
- potato: 200 oz
- salt
- mild paprika powder: 1 tbsp.
- organic lemon: 1
- rapeseed oil: 2 tbsp.
- spicy paprika powder: 1 tbsp.
- red onion: 1
- tomato puree: 2 tbsp.
- vegetable stock: 600 cups
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