Pot Roast with Vegetables | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 2 teaspoon sea salt
• 1 teaspoon black pepper
• 3 pound beef rump roast (or sirloin tip roast)
• 1 medium onion chopped
• 2 cups beef bone broth
• 1½ tablespoon tomato paste
• 1 teaspoon dried thyme
• 4 large carrots peeled and cut into 3-inch pieces
• 4 celery stalks cut into 3-inch pieces
• 2½ small pound yukon gold potatoes cut into large chunks
• 1 handful parsley chopped (for garnish)