Roasted Mushrooms on White Bean Puree | Kigali Farms

Ingredients

• 1/4 kg oyster mushrooms
• 1 cup thin zucchini slices
• 2 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon salt, divided
• 4 garlic cloves, minced and divided
• 4 ounces fresh mozzarella cheese, thinly sliced
• 2 teaspoons chopped fresh oregano
• 2 tomatoes, seeded and chopped
• 1/2 cup fat-free milk
• 1/4 teaspoon black pepper
• 1/8 teaspoon white pepper
• 2 (14.5-ounce) cans unsalted Great Northern beans, rinsed and drained
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh thyme