White Bean and Roasted Mushroom Soup - Really Healthy Foods

Ingredients

• 16oz mushrooms, halved or quartered
• 2 large sweet onions, quartered
• 3 garlic cloves, slightly crushed
• 1-2 tablespoons of olive oil
• 1 1/2 teaspoon of black pepper, divided
• 1 1/2 teaspoon of sea salt, divided
• 8-10 fresh sage leaves
• 8-10 stems + 1 tbsp of fresh thyme
• 48oz. of vegetable broth
• 3x 15oz cans of white beans, not drained
• Additional salt and pepper, for seasoning