Creamy Roasted Mushroom Soup - Kitch

Ingredients

• 200 grams White mushrooms
• 200 grams Brown mushrooms
• 1/2 Garlic head
• Italian seasoning
• Rosemary sprigs
• Oregano
• Salt
• Black Pepper
• Vegetable oil or olive oil
• 2 cups Milk
• 2 cups Water
• 1 cup Cooking cream
• 2 chicken stock cubes
• 1 Onions, finely chopped
• Chopped celery
• 1 large cube butter
• 3 tablespoons Flour
• Vegetable oil
• Bay leaves
• Salt and pepper to taste