Swiss Cucumber Soup Recipe
Warm Swiss cucumber soup thickened with arrowroot and soy milk, seasoned with fresh dill and parsley. A creamy, dairy-free vegetarian soup ready in 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Ladle
- Serving bowl
Ingredients
- cucumbers
- onions
- parsley leaves
- sea salt
- dill weed
- corn oil
- arrowroot flour
- water
- soy milk
- black pepper
- dill weed, fresh
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