Swiss Cucumber Soup Recipe | RecipeLand
Warm Swiss cucumber soup thickened with arrowroot and soy milk, seasoned with fresh dill and parsley. A creamy, dairy-free vegetarian soup ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- cucumbers
- onions
- parsley leaves
- sea salt
- dill weed
- corn oil
- arrowroot flour
- water
- soy milk
- black pepper
- dill weed, fresh
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