Cucumber Soup Recipe with Greek Yogurt and Fresh Dill
This easy cucumber soup is a cold soup made with fresh cucumbers, dill, lemon in a Greek yogurt base. It takes all of 10 minutes to prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 2 large cucumbers (roughly chopped (about 5 cups), plus more for garnish)
- 1 ½ cups whole milk Greek yogurt
- 1 garlic clove
- ¼ cup fresh dill (plus more for garnish)
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil (plus more for serving)
- ½ teaspoon salt
- ¼ teaspoon black pepper
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