Trout Quinoa Salad
The perfect summer salad when you need something fresh and different! Full of healthy, fats and protein - a delicious way to get all your macronutrients. Makes 2 large or 4 small servings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefarmersstore.com.au.
Ingredients
- 1 cup of Smoked Trout, swap for hot smoked salmon or your favourite protein
- 1 Lettuce, washed and chopped
- 2 cubes of Goats cheese
- 1 cup of Quinoa , cooked and cooled, swap out for millet or couscous
- 1 Beetroot, grated
- 1 cup of Lentils, (cook yourself or use tinned)
- 1 Celery stick, finely sliced
- 3 tbs Olive oil
- 1 tbs apple cider vinegar
- 1 zucchini, grilled (optional)
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