Hot smoked trout salad | Women's Weekly Food
Delight in a flavorful Hot Smoked Trout Salad, perfect for quick and easy meals. Savor the wood-smoked flavor with this delicious recipe from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams cherry tomatoes, halved
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- salt and pepper
- 2 avocadoes
- 1 hot smoked trout
- 1/2 bunch chives, chopped coarsely
- 1/2 cup parsley leaves, roughly torn
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