Smoked tuna and quinoa salad with broccolini
You'll love this fresh quinoa salad packed full of vegetables and smoked tuna for a fresh and tasty lunch idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- ½ cup (100g) red quinoa, rinsed
- 1 litre (4 cups) water
- 1 red shallot (25g), sliced thinly
- 1 small red capsicum (150g)
- 1 small yellow capsicum (150g)
- olive oil cooking spray
- 350 grams broccolini
- 2 x 125g (4-ounce) cans smoked tuna in olive oil, drained
- ½ cup (50g) walnuts, roasted
- ¹⁄³ cup fresh flat-leaf parsley leaves
- Dressing
- ¹⁄³ cup (80ml) olive oil
- ¼ cup (60ml) lemon juice
- 1 clove garlic, crushed
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