Stuffed Tomatoes with Savoury Curried Mince - Mudgeeraba Spices and Curry Blends

Ingredients

• 1 tbs oil
• 1 tbs curry Powder (Madras Chicken Curry Blend)
• 1 onions, chopped
• 1 garlic cloves, crushed
• 500g beef mince
• 1 carrots, diced
• 1/4 cup frozen peas (optional)
• 1/2 celery stalk, trimmed, diced
• 1 x 425g cans diced tomatoes
• 1/4 cup water, stock or red wine
• 2 tbs tomato paste
• 1/2 cup parmesan cheese
• salt & pepper to taste