Savoury Mince Stuffed Mushrooms - Rosella
Savoury Mince Stuffed Mushrooms with tomato sauce, cheese, and green beans—quick prep, hearty cook, perfect for a family meal.
Ingredients
- SAVOURY MINCE
- 2 tbsp oil
- 1 large onion, finely chopped
- 1kg organic beef mince
- 1 tbsp plain flour
- 1 large carrot, finely diced
- ½ cup (125ml) Rosella Organic Tomato Sauce, plus extra to serve
- 1 tbsp Dijon mustard
- 3 tbsp soy sauce
- 1½ cups (375ml) organic beef stock
- 1 x 300g canned corn kernels, drained
- 200g green beans, ends trimmed and diced
- STUFFED MUSHROOMS
- 4 large portobello mushrooms, stalks trimmed
- ¾ cup (90g) grated cheese
- Chopped parsley for garnish
- Green salad, to serve
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