Seolleongtang Noodles with Scallion Gremolata | TASTE

Ingredients

• 5 lb beef bones (especially marrow, leg, tail, shin, stuff like that; see Note)
• 1 lb brisket
• 1 lg yellow onion, halved
• 2 lg scallions, thinly sliced on the diagonal
• 2 lg garlic cloves, finely grated
• 1 tsp flaky sea salt
• Freshly ground black pepper
• 8 oz somyeon (thin wheat noodles), cooked according to package instructions, rinsed, and drained
• Cooked white rice (recipe follows), for serving
• 1 c medium-grain white rice, such as Calrose
• 1 c water