Korean Beef Bone Soup (Seolleongtang) | Recipes | Judy Joo

Korean Beef Bone Soup (Seolleongtang) | Recipes | Judy Joo

www.judyjoo.com

Experience the warmth of Korea's Seolleongtang—rich, creamy beef bone soup perfect for cold weather. Perfectly simmered ox bones create a nourishing, flavorful broth ideal for freezing and enjoying...

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Ingredients

  • 5 ½ pounds oxtails, organic
  • 1 pound beef marrow bones, organic
  • 1 pound beef brisket, organic, trimmed
  • Rice or thin wheat noodles (somyeon)
  • Chopped scallions
  • Korean radish kimchi (kkakdugi)
  • Kosher salt

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