korea: Kimchi Noodle Soup with Shrimp | table&spoon

Ingredients

• 1 (10-ounce) package dried udon
• 2 tablespoons vegetable or canola oil
• 1 pound shrimp, cleaned and skin removed, tail is optional
• 6 scallions thinly sliced, plus more for garnish
• 1 (3-inch) piece fresh ginger, peeled and finely chopped
• 3 garlic cloves, finely chopped
• salt, kosher or flaky like Maldon
• 1 cup roughly chopped kimchi, plus ⅓ cup kimchi juice
• 5 cups vegetable or chicken stock
• ½ cup soy sauce
• 4 cups roughly chopped greens, such as kale, spinach, tatsoi or bok choy
• chopped cilantro
• boiled egg, 1 or 1/2 egg per bowl
• chile oil