Sheet Pan Fajitas - NOAH | Neighborhood Outreach Access to Health
These sheet pan fajitas are great to make for a quick weeknight meal. Chop veggies and chicken ahead of time and store in the fridge until you're ready to cook. This recipe also works well for dinner...
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Ingredients
- 3 medium bell peppers - one red, one yellow and one green
- 1 medium onion
- 2 lbs boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 1/4 oz fajita seasoning packet
- 8 Corn or flour tortillas for serving
- Optional Toppings: Sour cream, guacamole, shredded cheese, salsa, lime wedge, cilantro.
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