Grilled Buttermilk Turkey with herbed yoghurt sauce - Better Homes & Gardens Australia

Ingredients

• 300ml buttermilk
• 2 cloves garlic, crushed, plus extra 1 clove
• 2 tsp fine salt
• 2 Tbsp honey
• 2.3kg turkey breast fillet, skin on
• 3 lemons, halved
• 9 mint leaves, plus extra
• 1⁄4 cup leaves, and sprigs, to garnish
• 2 cups shredded red cabbage
• 1⁄2 red onion, thinly sliced
• 1⁄4 cup dried cranberries
• 1 long red chilli, deseeded, very thinly sliced
• 1⁄4 cup extra virgin olive oil
• 1 tsp dijon mustard
• 1 Tbsp red wine vinegar
• Sea‐salt flakes and freshly ground black pepper, to season
• HERBED YOGHURT SAUCE
• 1⁄2 cup Greek‐style yoghurt
• 1⁄2 cup at‐leaf parsley leaves, finely chopped
• 1 green shallot, thinly sliced
• 1 Tbsp extra virgin olive oil
• 1 tsp honey
• Finely grated zest and juice of 1⁄2 lemon