Oven-Roasted Carrots Recipe
Boost the flavor of fresh carrots in this recipe by tossing them with oil and Italian seasoning before oven-roasting and topping with pecans and panko.
Ingredients
- 0.5 pound carrots, peeled and cut into 3-inch-long pieces
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 0.25 cup chopped pecans
- 0.25 cup panko bread crumbs
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