Oven-Roasted Carrots Recipe

Oven-Roasted Carrots Recipe

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Boost the flavor of fresh carrots in this recipe by tossing them with oil and Italian seasoning before oven-roasting and topping with pecans and panko.

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Ingredients

  • 0.5 pound carrots, peeled and cut into 3-inch-long pieces
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 0.25 cup chopped pecans
  • 0.25 cup panko bread crumbs

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