Bolognese Brunch Toasts - HAPPY VEG
Delightful Bolognese Brunch Toasts with garlic-infused bread and smooth tomato sauce—perfect for weekend sunays! Perfectly grilled or toasted, these are versatile and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 4 Pieces Fresh Sourdough Bread
- 2 C Prepared Vegetarian Bolognese (See Recipe Below)
- 4 Large Free-Range Eggs
- EVOO
- Fresh Basil
- Fresh Parsley, chopped
- 2 cloves Garlic, gently crushed
- Red Pepper Flakes
- Sea Salt & Cracked Pepper
- Grana Padano Cheese
- 4 Tbsp. EVOO
- 1 Yellow Onion, chopped
- 4 cloves Garlic, crushed
- 1 Heaping Tbsp. Tomato Paste
- 796ml can Plum Tomatoes
- 14 g Fresh Basil
- ½ Tsp. Red Pepper Flakes
- ½ Tsp. + Sea Salt
- 340g package YVES Italian Ground Round
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