Cremini & Cheddar Brunch Toasts - HAPPY VEG
Crispy sourdough toast topped with sautéed mushrooms, eggs, and a melty mix of cheddar and Grana Padano—perfect for brunch. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 2 Pieces Sourdough Bread
- 2 Tbsp. Unsalted Butter
- EVOO
- 2 Large Free-Range Eggs
- 2 Shallots, diced
- 227g Cremini Mushrooms, sliced
- Veg Broth
- 3 cloves Garlic, minced
- 4 sprigs fresh Thyme, leaves chopped
- 1/2 Tsp. Red Pepper Flakes
- 2 Green Onions, sliced
- 1/2 C Extra Old White Cheddar
- Grana Padano
- S & P
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