Brunch Beans - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 3 cloves Garlic, crushed & minced
• 1/2 Tsp. Red Pepper Flakes
• 1 Yellow Onion, finely diced
• 2 Green Onions, sliced & separated light & dark portions
• 540ml Butter Beans, drained & lightly rinsed
• 2/3 C White Wine (I used Pinot Grigio)
• 1/4 C Pres. Choice Plant-Based Chik'n Broth (sub Vegetable)
• 1 1/2 Tsp. Clubhouse Roasted Pepper & Garlic Seasoning
• Small Handful Fresh Basil, torn
• 2 Tbsp. Fresh Parsley, chopped
• 1/2 C Grana Padano, finely shredded
• 1/2 Lemon
• Himalayan Salt & Cracked Pepper
• 2 - 3 Large, Free Range Eggs, Grilled Crostini