Sauteed Chicken Breast with Roasted Grapes and Onions Recipe
This Sauteed Chicken Breast with Roasted Grapes and Onions recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Plastic wrap
- Meat tenderizer
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Plate
- Serving platter
- Spoon
- Whisk
Ingredients
- 1 pound mixed small red and green grapes (halved, if large)
- 1 small red onion, quartered lengthwise and cut crosswise into 1/4-inch pieces
- 4 sprigs fresh rosemary, plus extra, for garnish
- 2 teaspoons balsamic vinegar
- 2 tablespoons olive oil
- Coarse salt
- freshly ground black pepper
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup dry white wine
- 1 tablespoon unsalted butter, cold
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