Grilled Chicken with Grape and Onion Salsa
Concord wine grapes are ideal for this recipe, but it works well with other varieties as well. Thanks to my Aunt Chaya for this recipe.
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Cooking tools:
- Oven
- Grill
- Meat tenderizer
- Zip-top bag
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup Gefen Olive Oil
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 2 teaspoons dried basil or 4 cubes Dorot Gardens Frozen Basil
- 1 teaspoon Glicks Soy Sauce
- 1/2 teaspoon ground black pepper
- 2 cups Concord or red grapes, halved (or quartered if grapes are big)
- 2 small shallots, thinly sliced
- 2 teaspoons Bartenura Balsamic Vinegar
- 1 teaspoon finely chopped fresh rosemary leaves (optional)
- 1/4 teaspoon freshly ground black pepper
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