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Roast Chicken with Grapes Recipe
Whole roast chicken, stuffed with grapes and seasoned with rosemary, thyme, onions, and lemon.
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Ingredients
- 1 roasting chicken, about 4 to 5 pounds
- 1 lemon, cut into thin wedges
- Salt and pepper to taste
- 1 onion, peeled, cut into eight wedges
- 1 large bunch seedless grapes (about 3 cups total)
- A few sprigs fresh rosemary, thyme, sage, and/or tarragon
- 2 cups white wine (can substitute chicken stock)
- Extra virgin olive oil
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