Ciabatta recipe
Good Ciabatta is a traditional Italian hearthbread and a Holy Grail for bread makers.The secret is in the very wet dough and the mix of strong and weak flours.
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Ingredients
- 5 g fresh yeast (or 1/4tsp dried yeast)
- 250 ml water
- 270 g white bread flour
- 0.2 oz fresh yeast (or 1/4tsp dried yeast)
- 8.8 fl oz water
- 9 1/2 oz white bread flour
- 1.1 cups water
- 10 g fresh yeast (or 1tsp dried yeast)
- 400 g strong white bread flour
- 100 g fine polenta or spelt flour
- 1 tbsp olive oil
- 10 g salt
- 450 ml warm water (approx)
- 0.4 oz fresh yeast (or 1tsp dried yeast)
- 14.1 oz strong white bread flour
- 3 1/2 oz fine polenta or spelt flour
- 0.4 oz salt
- 15.8 fl oz warm water (approx)
- 1.9 cups warm water (approx)
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