One Pot Macaroni and Cheese | Dairy Farmers of Manitoba | DFM

Ingredients

• 8 oz (250 g) elbow macaroni or small pasta shells (approx 2 cups/500 mL)
• 2 cups (500 mL) shredded Canadian old or extra-old cheddar cheese
• 1 1/2 cups (375 mL) milk
• 2 tbsp (30 mL) all-purpose flour
• 1/2 tsp (2 mL) dry mustard or Dijon mustard or grainy mustard
• 1/4 tsp (1 mL) pepper
• Pinch ground nutmeg
• Hot pepper sauce (optional)