Nice & Easy One-Pot Macaroni & Cheese | Canadian Goodness
What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 oz (250 g) elbow macaroni or 2 cups (500 mL) small pasta shells
- 2 cups (500 mL) Canadian old shredded or extra-old Cheddar cheese
- 1 1/2 cups (375 mL) Canadian milk
- 2 tbsp (30 mL) all-purpose flour
- 1/2 tsp (2 mL) dry mustard or Dijon mustard
- 1/4 tsp (1 mL) pepper
- nutmeg ground
- (optional) Hot pepper sauce
- Additional shredded Canadian old or extra-old Cheddar cheese (optional)
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