Rice and Lentil Pilaf - mds.CulinaryMedicine.org
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This Rice and Lentil Pilaf is a delicious side dish with lots of fiber.
Ingredients
- 1 quart Water
- 1/4 cup Black Lentils (Urad Dal)
- 1 1/2 cup Water
- 1/4 cup Brown rice
- 1 tsp Sesame oil
- 1 small White or yellow onions (diced)
- 1 small Zucchini (4 ounce) (cut into large dice)
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1/2 tsp, leaves Dried oregano
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