Festive HoneyGlazed Roasted Carrots Christmas Dinner Sides
Need easy Christmas dinner sides These honeyglazed roasted carrots with pecans thyme are a showstopper Sweet savory ready in under an hour Get the recipe
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Microwave
- Whisk
- Fork
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
Ingredients
- 2 lbs (900g) carrots, peeled and cut into 1-inch (2.5cm) batons
- 2 tbsp (30ml) olive oil
- 2 tbsp (30g) unsalted butter, melted
- 2 tbsp (30ml) honey
- 1 tbsp (15ml) balsamic vinegar
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup (50g) pecan halves
- 2 tbsp (packed) fresh thyme leaves
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