HoneyGlazed Carrots Side Dish Pecan Thyme Perfection
Elevate your carrots side dish These HoneyGlazed Carrots with Pecans Thyme are a flavour explosion Easy elegant and utterly delicious Try them tonight
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Skillet
- Oven
Ingredients
- 1 ½ lbs carrots, peeled and cut into ½-inch thick rounds (approx. 680g)
- 2 tablespoons olive oil (30ml)
- ½ teaspoon kosher salt (or sea salt) (2.5ml)
- ¼ teaspoon black pepper (1.25ml)
- 2 tablespoons unsalted butter (30g)
- 2 tablespoons honey (30ml)
- 1 tablespoon apple cider vinegar (15ml)
- ¼ cup pecan halves (approx. 30g)
- 2 tablespoons fresh thyme leaves, chopped (approx. 5g)
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