Roasted Carrots with Sweet Honey Balsamic Glaze Recipe
Whole-roasted carrots with a sticky honey balsamic glaze make a stunning side dish. The recipe delivers caramelized sweetness and tangy notes worth exploring tonight!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 lb (454 g) carrots, peeled and cut into 1.5-inch pieces
- 1 tbsp olive oil
- 1 1/2 tbsps honey
- 1 1/2 tbsps balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp dried thyme
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice
- Fresh parsley, chopped (for garnish, optional)
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