Black Bean and Sweet Potato Burrito Bowls - Recipes | Goya Foods

Ingredients

• 2 cups Jasmine Rice
• 3 lbs. sweet potatoes, cut into ½-inch pieces
• 1 cup ½-inch-sliced red onions
• 1 cup ½-inch-sliced red bell pepper
• 1 cup ½-inch-sliced green bell pepper
• 3 tbsp. Extra Virgin Olive Oil
• 2 tbsp. Adobo All-Purpose Seasoning with Pepper
• 2 tsp. chili powder
• 2 tbsp. Lime Juice
• 1 can Black Beans
• 1 can Golden Corn
• 1 cup plant-based sour cream, or regular sour cream (optional)
• 1 tbsp. Chipotle Peppers in Adobo Sauce
• 2 Avocados, halved, pitted, peeled and diced
• ¼ cup fresh cilantro leaves, for garnish
• 2 limes, cut into wedges, for serving