Crispy Confit Roast Potatoes: The Ultimate Side Dish - Better Homes & Gardens Australia

Crispy Confit Roast Potatoes: The Ultimate Side Dish - Better Homes & Gardens Australia

www.bhg.com.au

Duck fat has a high smoke point, making it ideal for roasting spuds at high heat. You'll never do them any other way again!

View Original

Share this recipe:

Ingredients

  • 2kg floury potatoes (desiree, king edward), peeled, cut into chunks
  • 200g duck fat
  • Sea-salt flakes and freshly ground black pepper, to season

More Like This