Crispy Confit Roast Potatoes: The Ultimate Side Dish - Better Homes & Gardens Australia
Duck fat has a high smoke point, making it ideal for roasting spuds at high heat. You'll never do them any other way again!
Ingredients
- 2kg floury potatoes (desiree, king edward), peeled, cut into chunks
- 200g duck fat
- Sea-salt flakes and freshly ground black pepper, to season
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