Seared Greens | MyPlate
This quick and delicious way to cook greens will give you a tasty side dish in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 8 cups kale or collard greens (1 1/2 pounds)
- 2 tablespoons vegetable oil (or cooking oil of choice)
- 4 garlic cloves, chopped
- 1 cup water
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons cider vinegar
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