Quick Collard Greens | America's Test Kitchen

Name: Quick Collard Greens | America's Test Kitchen
Total time: 50 min
Ingredients: Salt and pepper; 2 1/2 pounds collard greens, stemmed and leaves halved lengthwise; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon red pepper flakes

www.americastestkitchen.com

Traditionally, collards cook for hours. We perfected a method that requires less than 15 minutes of cooking time.

Keywords

Side Dishes
Southern
US & Canada
Vegetables
Fruits & Vegetables
Vegetarian
Quick

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