Sautéed Greens | Nutrition for ME
Quick and nutritious sautéed collard greens with garlic. Perfect side dish in just 20 minutes! Try with brown rice or in tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Collard Greens
- 4 cloves Garlic (Medium)
- 2 Tablespoons Canola Oil
- ¼ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
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