Pistachio cupcakes

Name: Pistachio cupcakes
Ingredients: 250g all-purpose or whole wheat flour; 2 teaspoons baking powder; 250ml pistachio drink; 1 teaspoon vanilla extract; 50g chopped pistachios; 80 ml vegetable oil; 120g golden caster sugar; 115g vegan butter; 225g vegan cream cheese; 1 teaspoon lemon juice; 300g powder icing sugar; Chopped Pistachios

www.bornafoods.com

Indulge in delicious, vegan pistachio cupcakes perfect for sharing with friends and family. Featuring a fluffy batter and creamy frosting, these treats are both sweet and nutty.

View full recipe on www.bornafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bornafoods.com.

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