Pistachio Cupcakes (Gluten-Free & Dairy-Free Option) by Caked By Katie
Soft and fluffy pistachio cupcakes topped with whipped cream cheese frosting. Gluten-free, dairy-free, vegan options available. Perfect for any occasion!
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Muffin tin
- Cupcake liner
- Stand mixer
- Hand mixer
- Piping bag
- Cooling rack
- Spatula
- Kitchen scale
- Fork
Ingredients
- .75 cup Milk
- .75 cups Granulated White Sugar
- .5 cup Vegetable Oil
- 2 whole Eggs
- 1 Tbsp Vanilla Extract
- .5 tsp Almond Extract
- .75 cup Pistachios, Raw
- 1 1/4 cups All Purpose Flour
- 2 tsp Baking Powder
- .5 tsp Sea Salt
- .25 tsp Baking Soda
- 2 pinches Green Food Coloring
- 1 cup Butter, Salted
- 1 1/3 cups Cream Cheese, Full Fat
- 5 cups Powdered Sugar
- 1 tsp Sea Salt
- 1/2 cup Pistachios, Raw
- 2 Tbsp Sparkling Sugar
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