Pistachio cupcakes – Borna Foods
Indulge in delicious, vegan pistachio cupcakes perfect for sharing with friends and family. Featuring a fluffy batter and creamy frosting, these treats are both sweet and nutty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bornafoods.com.
Ingredients
- 250g all-purpose or whole wheat flour
- 2 teaspoons baking powder
- 250ml pistachio drink
- 1 teaspoon vanilla extract
- 50g chopped pistachios
- 80 ml vegetable oil
- 120g golden caster sugar
- Frosting:
- 115g vegan butter
- 225g vegan cream cheese
- 1 teaspoon lemon juice
- 300g powder icing sugar
- Chopped Pistachios
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