Oven “Fried Rice” Casserole - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 2½ cups bite-sized broccoli florets
• 2 cups cooked brown or white basmati rice
• 1½ cups firmly packed, sliced or diced baby bok choy (use both stems and leaves)
• 1¼ cups shredded carrots
• 1¼ cups vegetable broth
• ¾ cup salted, roasted cashews
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 teaspoon tamari, plus more for serving