Quinoa Salad with Apples and Ricotta Salata

Name: Quinoa Salad with Apples and Ricotta Salata
Ingredients: 2 tsp. + a pinch or two of Mediterranean Magic; 1 cup quinoa, uncooked; 2 cups water; 1/2 cup carrots, diced 1/8"; 1/2 cup cucumber, seeded and diced 1/8"; 1/2 cup celery, diced 1/8"; 1/4 cup red onion, diced small; 1/4 cup flat leaf parsley, chopped; 1/2 cup apple, diced 1/8" (granny smith is what I used, but any apple will do); 1/2 cup cheese, diced 1/8" (I used Ricotta Salata, but any good, hard cheese works great - but nothing too strong); 4 tbsp. Hemp oil/Olive Oil (if you can find hemp oil, it adds a great nutty flavor.); 2 tbsp rice wine vinegar; 1 lemon, juiced

worldseasonings.com

Quinoa is great if you add flavor to it! This quinoa salad recipe is easy to make. The trick is to seasoning the water before cooking the quinoa!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldseasonings.com.

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Ingredients

2 tsp. + a pinch or two of Mediterranean Magic
1 cup quinoa, uncooked
2 cups water
1/2 cup carrots, diced 1/8"
1/2 cup cucumber, seeded and diced 1/8"
1/2 cup celery, diced 1/8"
1/4 cup red onion, diced small
1/4 cup flat leaf parsley, chopped
1/2 cup apple, diced 1/8" (granny smith is what I used, but any apple will do)
1/2 cup cheese, diced 1/8" (I used Ricotta Salata, but any good, hard cheese works great - but nothing too strong)
4 tbsp. Hemp oil/Olive Oil (if you can find hemp oil, it adds a great nutty flavor.)
2 tbsp rice wine vinegar
1 lemon, juiced