Herbed pea and pancetta risotto
Australian Gourmet Traveller recipe for herbed pea and pancetta risotto.
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Ingredients
- 1 quantity basic risotto
- 50 gm diced pancetta
- ½ bunch each of English spinach and rocket, trimmed
- 1 cup each (firmly packed) mint and flat-leaf parsley
- 200 gm frozen peas, defrosted
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