Pea Risotto
This is a meal to cook when you're in need of a pick-me-up; Pea Risotto, there’s something about eating a vivid green bowl of food that can’t fail to make you smile.
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Ingredients
- 1 large handful of hazelnuts (blanched hazelnuts are ideal)
- 300g of frozen peas
- 1 banana shallot or 1 small onion
- 1 tbsp of olive oil
- 2 garlic cloves
- 1 handful of mint
- 150g of risotto rice (arborio or carnaroli)
- 150ml of white wine
- 600-700ml of boiling vegetable stock
- 1-2 tbsp of sherry vinegar or white wine vinegar
- 30g of parmesan or veggie alternative
- 100g of feta
- Tabasco, to serve (optional)
- Squeeze of lemon juice, to serve (optional)
- Sea salt
- freshly ground black pepper
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