Spanish Chicken In Smoky Bravas Sauce (Spicy Recipe)

Ingredients

• 4 chicken pieces (thighs, breast, or leg all work just fine.)
• 1 onion (chopped fine)
• 4 cloves garlic (sliced fine)
• 1 red bell pepper (sliced into thin strips)
• 1 1/2 cups white beans (canned)
• 1/2 cup black olives
• 1 tbsp Jerez sherry vinegar
• 1 tbsp extra virgin olive oil
• 1-2 cups vegetable stock
• 1 tsp garlic powder
• 1/2 tsp white pepper
• Pink Himalayan Salt (to taste)
• Cracked black pepper (to taste)
• ¼ cup Extra Virgin Olive Oil
• 2 garlic cloves (sliced)
• 2-3 tablespoons tomato paste
• 1 tablespoon Spanish La Vera Smoked Paprika
• 1 teaspoon crushed red pepper flakes
• 1-2 tablespoons all-purpose flour (add more for a thicker consistency)
• 1 tablespoon Jerez Sherry Vinegar