Spanish Chicken In Smoky Bravas Sauce (Spicy Recipe)

Name: Spanish Chicken In Smoky Bravas Sauce (Spicy Recipe)
Total time: 60 min
Ingredients: 4 chicken pieces (thighs, breast, or leg all work just fine.); 1 onion (chopped fine); 4 cloves garlic (sliced fine); 1 red bell pepper (sliced into thin strips); 1 1/2 cups white beans (canned); 1/2 cup black olives; 1 tbsp Jerez sherry vinegar; 1 tbsp extra virgin olive oil; 1-2 cups vegetable stock; 1 tsp garlic powder; 1/2 tsp white pepper; Pink Himalayan Salt (to taste); Cracked black pepper (to taste); ¼ cup Extra Virgin Olive Oil; 2 garlic cloves (sliced); 2-3 tablespoons tomato paste; 1 tablespoon Spanish La Vera Smoked Paprika; 1 teaspoon crushed red pepper flakes; 1-2 tablespoons all-purpose flour (add more for a thicker consistency); 1 tablespoon Jerez Sherry Vinegar

thespanishradish.com

Spanish Chicken In Smoky Bravas Sauce is a classic one-pan Spanish chicken recipe using delicious chicken pieces simmered down in a spicy bravas sauce. Serves 4

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