Spicy Bravas Sauce, Spain’s Most Beloved Smoky Sauce (Easy 10-Min Recipe)
Master the art of spicy bravas sauce with this easy 10-minute recipe. Made with simple ingredients, this spicy and smoky sauce will elevate your tapas game.
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Ingredients
- ¼ cup extra virgin olive oil
- 2 garlic cloves (sliced)
- 2-3 tablespoons tomato paste
- 1 tablespoon Spanish La Vera smoked paprika
- 1 teaspoon crushed red pepper (chili flakes)
- 1-2 tablespoons all-purpose flour (add more for a thicker consistency)
- 1-2 cups vegetable or chicken stock
- 1 tablespoon Jerez sherry vinegar
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