Spanish chicken with butter bean bravas | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spanish chicken with butter bean bravas & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Pot
- Pitcher
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Tongs
- Kitchen timer
- Stove
- Refrigerator
- Plate
Ingredients
- 2 tablespoon(s) Lemon Juice, Fresh
- 1 clove(s) Garlic, finely chopped
- 1 teaspoon(s), level Paprika, smoked
- 4 medium Chicken breast, skinless, raw
- 4 spray(s) Calorie controlled cooking spray
- 3 medium Shallots, finely chopped
- 2 clove(s) Garlic, finely chopped
- 1/2 teaspoon(s), level Chilli flakes
- 1 can(s), large Tinned Tomatoes, chopped
- 1/2 teaspoon(s) Caster Sugar
- 1 tablespoon(s) Red wine vinegar, or sherry vinegar
- 2 can(s), large, drained Butter Beans, cooked
- 200 g Green Beans, fine
- 1 tablespoon(s) Parsley, fresh, chopped
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