Carrot Cake Ice Cream [Vegan]

Ingredients

• 1/4 cup brown sugar
• 2 Tbsp pure maple syrup
• 2 Tbsp non-hydrogenated margarine
• 1 cup finely grated carrots, preferably organic (a microplane grater works best)
• 1 cup plain soymilk, divided
• 2 Tbsp arrowroot powder or cornstarch
• 2 cups plain soy creamer
• 1/2 cup evaporated cane juice or granulated sugar
• 1 Tbsp pure vanilla extract
• 1 Tbsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg