Tie-Dye-For Cupcakes
Tie-Dye-For Cupcakes Tie-Dye-For Cupcakes Click for WW Points® value* Prep: 20 minutes Cook: 20 minutes Cool: 25 minutes Click for WW Points® value*
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Muffin tin
- Foil baking cups
- Nonstick spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Oven
- Cooling rack
- Refrigerator
- Kitchen timer
- Spoon
Ingredients
- 1/3 cup vanilla frosting
- 1 sugar-free vanilla pudding snack with 60 calories or less (like the kind by Jell-O)
- 1 3/4 cups moist-style white cake mix
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 3/4 tsp. baking powder
- 2 tbsp. rainbow sprinkles
- 5 drops red food coloring
- 5 drops blue food coloring
- 5 drops yellow food coloring
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